Friday, June 7, 2013

SUPPER THIS SATURDAY AT BELLE CHEVRE


We have another Saturday Supper this weekend, July 8, after the resounding success of our first!
The Red Caboose is hosting more great regional talent, and we are cooking up a special dinner in our shop.  The menu for this Saturday is

  • Peach Crostini with Shaved Country Ham & Chevre
  • Moroccan Chicken & Olive-Spiked Couscous
  • Cindy's Apple Dapple cake with Honey Chevre Icing

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