Spice Up Your Jack-o'-Lantern! If you’re putting a candle in a scooped-out pumpkin, first sprinkle in a little cinnamon and nutmeg, so that when the candle burns, the air will smell as though you’re baking a scrumptious pumpkin pie.

WILDCATS BITE RED DEVILS - DUST DEVIL IN THE STANDS

On Friday Night in Fort Payne, Elkmont played an excellent game but lost to fifth rated 5A power Fort Payne,  27-7.


Game Summary
1st Quarter:
On Elkmont's first play Hayden Huseth ran 52 yards.  Elkmont continued to move the ball to the 15 yard line.  An interception in the end zone stopped the Elkmont drive. The Red Devil defense came out well prepared and fired up and shut down Fort Payne's high powered offense the first quarter.  At the end of quarter, the score was 0 - 0.


2nd Quarter:
In the second quarter, the Elkmont offense did not get a first down and Fort Payne scored a touchdown on a one yard run and added two field goals.  At halftime, the score was Fort Payne 13, Elkmont 0.


3rd Quarter:
In the third quarter, Fort Payne added a two yard touchdown run to the score making it 20 - 0 at the end of the quarter.


4th Quarter:
In the fourth quarter, Elkmont continued to play hard and got their passing game moving.  They scored on a 15 yard touchdown pass from Hayden Huseth to Cole Glass.  The Elkmont defense stopped Fort Payne and forced a punt.  With 6:30 remaining in the game, Elkmont had the ball and was still in the game.  Unfortunately, Elkmont could not get a first down, stopping the drive.  Fort Payne added a late touchdown to make the final score 27-7.


OBSERVATIONS
The Dust Devil does not believe in moral victories, however; there is a lot of positives coming out of this game.  Fort Payne finished 9-1, ranked fifth in the state and is an excellent 5A team.  Elkmont was unafraid, well prepared, played hard every play and fought to the end.  The defense played a great game, led by Cody Martin and Daniel Logan who played outstanding football, and showed why they are two of the best linebackers around.  


The offense moved the ball at times and had chances to score twice more; maybe ran too much and didn't pass enough to keep Fort Payne honest.  To beat Hanceville, Elkmont will have to diversity the offense more.  


The Dust Devil listened to the Fort Payne archived radio broadcast. They were very impressed with Elkmont and could not believe the Red Devils were only a fourth seed.  The announcers also said that the Elkmont defense hit as hard or harder than anyone they had played all year.  This was a great preparation game for going into the playoffs.


PREDICTION
The coaches and players believe that they are going to beat Hanceville.  Hanceville is 10 - 0, ranked third in the state and have been beating teams badly, rolling up tons of rushing yards and points.  If you are a Red Devil fan or like good high school football, you should not miss this game.  Elkmont is going to win 24-21 in a big upset.

YOU CAN PRESERVE MEAT WITHOUT A FREEZER

The "How To" is from the Penny Pincher Pantry".  Click Here for the Complete Article or click on the link on the right hand side of the blog home page.  This is a great place to learn self - reliance skills to help save money or help when the power goes out.  Highlights of article are below:





"When canning meats, you MUST use a pressure canner. You can roast or precook the meat first if you want to, but most of the time it is quicker and easier to just pack the raw meat and process it. You may also opt to add broth or water if you choose, but it has been my experience they are not needed (except for ground meats or processed meats).

You can also season it any way you choose. My personal preference is to add just a pinch of garlic powder and 1/2 teaspoon per pint or 1 teaspoon per quart of Kosher or canning salt, then pack in the meat; wipe the rims and seal tightly. Process pints for 75 minutes at 10 lbs. of pressure and 90 minutes at 10 lbs. of pressure for quarts. That's it! Now how easy is that? In about three hours time you can process two batches (8 pints per batch) and have 16 meals for ready consumption! Each pint will hold about one pound of fresh meat (trimmed of visible fat). "

FORT Payne Beats Elkmont, 27-7

If you would like to listen to the game, it is archived at the Fort Payne Radio Network.  Click Here to Listen.

Article:

For the second time in 12 months, Fort Payne coach Paul Ellis found himself answering questions about a Week 10 performance that was effective if not electric.

Junior Luke Jennings carried 15 times for 172 yards and two touchdowns Friday and led Class 5A, sixth-ranked Fort Payne past Class 3A Elkmont 27-7.

Both teams advance to the state playoffs next week. Fort Payne (9-1) will play host to Walker, while Elkmont (6-4) will travel to Cullman County to face No. 4 Hanceville.

Fort Payne led only 13-0 at halftime and didn’t secure the win until Jennings raced 46 yards for a TD and a 27-7 lead with 4:46 to play.

“Everybody wants it to be all peaches and cream,” Ellis said. “Overall, I’m very proud of the kids. They’re 9-1. They dropped the ball the second week of the year (in a loss at Etowah), and I was eager to see how they would respond. They responded like Fort Payne Wildcats.”

The game was similar to last year’s meeting at Elkmont, when the Cats led 14-0 at halftime before pulling away for a 35-0 win. It also continued a series of slow starts for the Fort Payne offense.

After a scoreless first quarter, Fort Payne marched 31 yards on 11 plays, with Logan McPherson capping the effort with a 34-yard field goal.

Elkmont went three-and-out, and Fort Payne moved 55 yards on six plays. Senior receiver LaDarin Jones made a leaping catch of a Dale Jackson pass for a 33-yard gain to the Red Devils’ 6, and Jordan Bethune, taking the snap in the wildcat formation, scored from a yard out two plays later.

Fort Payne forced another three-and-out and then used six plays to cover 51 yards before McPherson drilled a 29-yard field goal as time expired for a 13-0 halftime advantage.

Jennings ran 42 yards to the Elkmont 2, and reached the end zone on the next play, pushing the margin to 20-0 with 5:19 left in the third quarter.

Elkmont didn't pick up its next first down until late in the third quarter during a drive in which it covered 80 yards on 15 plays for its touchdown. Big plays on the drive included a 28-yard pass from Huseth to Ben Ferguson and a 10-yard pass from Huseth to Ferguson, giving Elkmont a first down at the Fort Payne 15.

Elkmont scored on a 15-yard pass from Hayden Huseth to Cole Glass with 11:52 left in the fourth period.

source:  Times Journal (Fort Payne) - Lew Gilliland

IT'S GOING TO BE COLD OUTSIDE - HOW CAN YOU HELP?

Elkmont Students, Haley Turner, Taylor Reynolds , Sarah Williams, Alyssa Green and Andrew LaBathe are collecting charitable donations this year for under privileged people. 


They call their charity Don't be Cold Hearted because they are seeking "winter wearables". They need new or used items of scarves, gloves, toboggans, blankets and sweaters. 


Boxes are located in the front lobby of Elkmont High School or near the elementary snack machines! All items donated will go to a worthy cause and will be greatly appreciated. Thank you for any help you can give.

RADIO COVERAGE FOR TONIGHT'S GAME VS FORT PAYNE

FORT PAYNE WILDCATS - PREGAME LOOK

RADIO: CLICK ON LINK BELOW (two sources)

ELKMONT VS FORT PAYNE

THE STORM

To learn more about the Wildcats, visit the Elkmont Football Blog

BILLY WAYNE WALES - OBITUARY

The funeral for Billy Wayne Wales, 74, of Elkmont will be at 11 a.m. Friday at Ardmore Chapel Funeral Home with Brent Hawkins, Mitchell McCormick and Larry Bottom officiating. Burial will be in Mount Pleasant Cemetery in Ardmore.

Visitation is from 4-8 p.m. today at the funeral home.

Mr. Wales passed away Tuesday, Oct. 25, 2011, at home.

Billy Wales was born Thursday, Sept. 9, 1937, in Limestone County. He was the son of the late Foster Ezell Wales and Audra Mae Martin Wales. He was a lifelong resident of the Ardmore area and was a member of New Bethel Baptist Church.

He loved cattle farming, his grandkids, and being outdoors. He was the head of the Ardmore Water Department for many years.

Survivors include his wife, Judy Wales of Elkmont; son, Danny Wales and wife Sharon of Elkmont; daughters, Connie Vining of Elkmont, and Sheila Bottom and husband Larry of Decatur; brother, James Wales of Ardmore, Tenn.; sisters, Betty McCurry and Rebecca Brewer, both of Elkmont; grandchildren, Jamie Wales, Jake Wales, Brittany Sharp, Brandi Breeden, Jonathan Sims and Matthew Sims; and five great-grandchildren.

HIGH SCHOOL ANNOUNCEMENTS - OCTOBER 24 - 28

FRIDAY:

• Out of 100 participates from the county. Elkmont Special Olympians came back with 1 - 4th place, 1 - 3rd place, 4 - 2nd place and 1st place.
• 
  
• We will vote for Mu Alpha Thets AND Sr. Beta officers Monday Oct 31st - Sign up outside Mrs. Schmidt's room if you are intrsted in holding an office.
• 
  
• Sr. Beta Scholar's Bowl - First practice will be next Wednesday right after school Wed. 2nd of November - Mrs. Schmidt's room.
• 
  
• Congratulations to the New York Scholarship recipients. 1st place goes to Cheyenne Turner and 2nd place to Dakota McCurley. 
• 
  
• • Friday's game @ Fort Payne. Parents may check student out at end of 5th pd (1:10) if going to game. For it to be an excused absence - must provide ticket stub on Monday.

MONDAY:

• welcome to Elkmont Mrs. Anna Baker. Mrs. Baker will be teaching Mrs. Hickman's Schedule.
• 
  
• Students/Teachers please turn in your turkey/ham, Citrus/apple orders today.  Bring them tomorrow if you forgot today.
• Mu Alpha Theta interested in running for office sign up outside Mrs. Scmidt's room.
• 
  
• Sr. Beta students interested in running for office sign up outside Mrs. Scmidt's room.
• 
  
• Math-a-thon turn in permission slips to Mrs. Schmidt's box.
• 
  
• Boxtop winnners are: Will Fleming, Skylar McChristian, and Katlyn Todd, Congratulations

TUESDAY:

• • 
    
  • Jr Scholar's Bowl practice will be Wednesday after school in Mrs. Swinea's room until 4:00 Focus will be on Mythology and Literature.
  • 
    
  • Boo At The Boss - 6:00 on Thursday.
  • 
    
  • Friday's game @ Fort Payne. Parents may check student out at end of 5th pd (1:10) if going to game. For it to be an excused absence - must provide ticket stub on Monday.

BOO AT THE BOSS - OCTOBER 27 (MOVED INDOORS)

Ghouls and Goblins (limited to those not older than 6th grade) will be out in full force in search of candy and goodies in the NEW GYM Thursday night, 6 - 8 pm. 

Starting at the end zone closest to the field house, the athletes and other participating groups line the field every 10 yards to hand out candy and pose for pictures.  This year Electricfil and Snap On Tools will be joining in on the fun as well.



Participating organizations are asked to bring bags of candies to stock the trick or treat stations.  If you would like to donate some treats, please drop them off at Elkmont High School with Gina Miller.  Miss Gina is the wonderful smiling face that greets you when you visit the office.

HOW TO MAKE FLUFFY MASHED POTATOES

October 27, 2011 Fluffier Mashed Potatoes Brown-skinned russet and Idaho potatoes are said to make the fluffiest, creamiest mashed potatoes. To make them extra-fluffy, add a pinch of baking powder as you mash them. The powder mixes with the heat and forms tiny air pockets.

SUSAN BERZETT SANDLIN - OBITUARY

Susan Berzett Sandlin, 53, of Elkmont died Monday, Oct. 24, 2011, at home.

Susan was born in Athens to Willa Dean Berzett and the late Edgar Earl Berzett.

She is survived by her husband, George Sandlin; mother, Willa Dean Berzett; son, Slate Sandlin; daughter, Jordan Sandlin and her husband Jeff Sherard.

The family will hold a private service honoring her life.

In lieu of flowers, please send donations to Hospice of Athens-Limestone County, P.O. Box 626, Athens, AL 35612.

SARAH MAE YARBROUGH - OBITUARY

The funeral for Sarah Mae Yarbrough will be at 2:30 p.m. today at McConnell Funeral Home with David Palmer officiating. Burial will be in Roselawn Cemetery.

Visitation is from 1:30-2:30 p.m. today at the funeral home.

Mrs. Yarbrough passed away Saturday, Oct. 22, 2011, at Princeton Hospital in Birmingham.

Sarah Mae Orman Yarbrough was born Sept. 8, 1906, in Roland (now Tanner). Her parents were the Rev. David Geddes Orman and Avlona Drusilla Anderson Orman, who married in 1903.

She was preceded in death by her parents and four brothers, John, Ogburn, William and Geddes.

Sarah Orman graduated from Athens College for Women in 1928 with degrees in mathematics and music. She later earned a master’s degree in education from Peabody College in Nashville, Tenn.

She taught in Leighton before marrying Walter Murray Yarbrough Jr. on May 20, 1930. Throughout their marriage they taught in Elkmont, Russellville, Carrolton, Arab, Ardmore, Mooresville-Belle Mina, Stephenson and Decatur until retiring in the mid-60s.

Sarah Yarbrough was active as a private piano teacher in addition to teaching high school math and science. Following retirement, she was a state officer in the National Federation of Music Clubs and served as a judge in several Junior Festivals in Decatur. Sarah Yarbrough was a devoted member of the Presbyterian Church, both in Decatur and Birmingham.

Her husband died in 1969. She is survived by her son, Dr. Walter Murray Yarbrough and wife Elizabeth Nelson Yarbrough of Birmingham; her daughter, Avlona Yarbrough Taylor and husband Douglas of Boulder, Colo.; eight grandchildren, Sara Kurlansik and husband Stuart, Wally Yarbrough and wife Janet, Libby Simon and husband Jack, Kent Yarbrough and wife Terry, David Yarbrough and wife Rene, Andy Yarbrough and wife Wendy, Karen Taylor and Kathryn Taylor.

Sarah Yarbrough is survived by 10 great-grandchildren, Ray Yarbrough, Scott Yarbrough, Allison Yarbrough, Ellie Kurlansik, Andi Yarbrough, Matthew Simon, Emma Simon, Callie Simon, Drew Yarbrough and Ben Yarbrough.

Special appreciation to her companions and caregivers, Edna Moore, Wanda Jones, Doris Johnson and Carmen Underwood.

In lieu of flowers, memorials may be sent to South Highland Presbyterian Church at 2035 Highland Avenue South, Birmingham, AL 35205.

JERRY WAYNE DAY - OBITUARY

Jerry Wayne Day, born March 17, 1947, in Red Bay, passed away at home Sunday, Oct. 23, 2011, in Athens where he had lived since 1968. He was 64.

Mr. Day attended Elkmont High School and served in the U. S. Army from 1966 to 1968 with 18 months of duty in Munich, Germany. He was employed by the city of Athens Fire Department for more than 26 years, where he earned the rank of assistant chief. Mr. Day was honored by various local organizations and the city of Athens for saving the life of a little girl, whom he rescued from her crib in her burning home.

Mr. Day was preceded in death by his parents, Reginald and Willie Louise Day.

He is survived by one son, Jonathan Day and wife Roxy; one daughter, Leigh Ann Day Todd and husband Brent; one granddaughter, Anna Lauren Day; one grandson, Hudson Barker Todd; one brother, Jimmy Day; two sisters, Jean Craig and Johnnie Sue Davis; and a host of nieces and nephews.

Visitation is from 6-9 tonight at Limestone Chapel Funeral Home. A graveside service will be held at 11 a.m. Wednesday at Roselawn Cemetery with Mitchell McConnell officiating.

In lieu of flowers, the family requests that memorials be made to Hospice of Limestone County, P. O.  Box 626, Athens, AL  35612.

LOTS OF GREAT LOCAL APPLES - STORE THEM FOR THE UPCOMING YEAR

Apple Pie Filling . . . Can or Freeze It

Dessert is half ready with an easy recipe like this. You can freeze it in freezer bags or plastic boxes as well, but I LOVE the convenience of having it at room temperature all ready.

Here's what it takes and how to do it:

6 - 8 lbs. cooking apples, peeled, cored and sliced or diced

5 c. sugar

1 c. cornstarch (or Clear Jel - which I've never used but many  love it)

2 T. ground cinnamon (less if you prefer)

1 t. ground nutmeg

1 t. salt

1 T. lemon juice

9 c. water

Blend all ingredients except the apples in a large pan.

Cook until mixture thickens. Pack the apples in jars and add the hot mixture. Using a dinner knife, remove air bubbles.

Wipe the rims of the jars and seal.

Process 30 minutes in a hot water bath or 10 minutes at 10 lbs. pressure in a pressure canner. This will make about 7 quarts of apple pie filling.

source:  Penny Pinchers Pantry

FOOD PRICES ARE GOING UP - LOOK FOR GREAT HOLIDAY SALES AND STOCK UP

I'm sure you have noticed how your grocery dollar isn't going as far.  I read this today and thought I would pass it on.


"Wholesale food prices are “on pace to post their strongest annual increase in more than three decades. The cost of food is already up 7.8% this year. The 0.6% jump from August to September was the fourth consecutive monthly increase in prices and the 13th in 15 months. If the trend holds, wholesale food prices will have soared 26% in five years. Consumers will see the bulk of that price hike in grocery stores, where food items such as dairy, apples and eggs are 6.3% more expensive than they were 12 months ago. That’s the largest swell in nearly three years.

Restaurant menus are also reflecting the steep prices, which rose 2.6% over the past 12 months.

"Analysts say supermarkets will start passing price increases onto consumers slowly and quietly. "Most retailers have been reluctant to raise prices up until now and have eaten up the higher raw material costs," says Michael Keara, an equity analyst for Morningstar. "But they will start." Although food commodity prices have been climbing steadily this year, grocery stores have held off because they don't want to scare price-sensitive customers. However, expect to see supermarket prices edging up in six to nine months, he says.

Consumers watching their wallets may also want to keep a closer eye on package sizes for their favorite foods. Keara says the jumps in wholesale and producer costs are so high that manufacturers are likely to cut quantity as a way of disguising price hikes. In other words, start making a note of how many ounces you get in your six-pack of your favorite granola bars. "They don't want to shock consumers," he says, noting that increases over 5% hurts sales volumes."

Try to save a little from your budget over the next weeks to spend when the holiday sales start.   The holiday sales are great times to stock up on all those things you need to cook from "scratch".  The best prices of the year can be found on baking ingredients, that includes butter (you can freeze butter and cheese).  I have a deep freeze and often buy about 10 turkeys during the Thanksgiving sales (cheaper than chicken per pound)   I unfreeze one  and we get several meals from that "sale turkey" each month.  




 Don't forget the chocolate; all that Halloween candy will be 50%, Nov. 1.  Hit the stores early (chocolate can be frozen for a year - sugar candy has a longer shelf life than that) and use it until next Halloween - great for all those activities that ask for candy donations. 

ELKMONT BEATS CLEMENTS - DUST DEVIL IN THE STANDS

Elkmont scored early and often Friday night and beat Clements much easier than the Dust Devil expected.


GAME SUMMARY:
In the first quarter, Elkmont scored on the first play from scrimmage when Hayden Huseth scored on a 67 yard touchdown run.  The PAT was good and the Red Devils led 7-0.  The Elkmont defense controlled Clements' offense during the quarter and the ball was turned back over to the offense.  Jose Hernandez  added a 27 yard field goal for a 10-0 lead at the end of the first quarter.


In the second quarter, the Red Devil defense continued to shut down the Clements offense and Cody Martin intercepted a Colts' pass.  Meanwhile, the Elkmont offense exploded for three touchdowns in the quarter.  Hayden Huseth had a 7 yard touchdown run; Cole Class caught a 46 yard touchdown pass; and  Skyler Gant caught a 15 yard touchdown pass.  At halftime, the score was Elkmont 31, Clements 0.


In the third quarter, Cody Martin had his second interception of the night.  This time he turned it into a pick six from 30 yards.  At the end of the 3rd quarter, Elkmont led 38-0.


In the fourth quarter, Elkmont took out its starters.  Dustin Ward had a short touchdown run and Clements added two late touchdowns.  The final score was Elkmont 45, Clements 14.


OBSERVATIONS:
Elkmont played close to its potential against Clements.  The offense looked very smooth and was effective, both passing and running.  The defense was outstanding.  Cody Martin had a terrific game with two interceptions and double digit tackles while only playing three quarters.  The kicking game was strong.  This was an enjoyable win for Senior Night.  Elkmont is peaking at the right time.  It appears Elkmont has great senior leadership and is looking forward to playing Fort Payne (5A) and then the playoffs the week after against Hanceville.


PREDICTION:
Elkmont will play 5th ranked 5A Fort Payne much better than most expect, but size and depth will prevail for Fort Payne.  
Fort Payne 31, Elkmont 24.
Created with Admarket's flickrSLiDR.

Elkmont Corrals Clements' Colts

ELKMONT — Elkmont head coach Sean Holt remembers the feeling of missing the playoffs a year ago and said this year’s senior-laden team set the tone to ensure that it didn’t happen again. 

“There is a lot of leadership on this team and they have had the right attitude since last season ended” said Holt. 

Elkmont (6-3, 4-3) earned the final 3A region 8 playoff spot with a 45-14 victory over Clements (1-8, 1-6). 

“This was one of the goals they set for the season and they have worked hard to earn it,” Holt said of his seniors.

Elkmont wasted little time reaching the end zone as quarterback Hayden Huseth kept the ball around right end on the first play from scrimmage and scrambled 67 yards for a touchdown. A Jose Hernandez PAT made it 7-0. Hernandez made a 27-yard field goal on Elkmont’s next possession to extend the lead to 10-0 after the first quarter.

Huseth lead Elkmont to the end zone three times in the second quarter. He rushed for a 9-yard touchdown, and finished the second quarter with touchdown passes of 46- and 14-yards to Cole Glass and Skyler Gant respectively. Elkmont took a 31-0 lead into halftime. 

Elkmont senior linebacker Cody Martin had two interceptions on the night, returning his third quarter pick 27 yards for a touchdown.

Dustin Ward scored Elkmont’s final touchdown on a 1-yard run early the fourth.

Clements sophomore running back Demarcus Johnson, who had 148 yards on only nine rushes, put the Colts on the board with fourth quarter touchdown runs of 80 and 33 yards.

Elkmont was lead by quarterback Hayden Huseth who, in only one half of action, completed 8 of 10 passes for 173 yards and two scores. He also rushed for 131 yards and two scores on only seven carries. Huseth even kicked an extra point in the fourth quarter.

Elkmont will complete their regular season Friday at Fort Payne. Clements will host Brooks on Thursday in their final game of the season. 

Source:  News Courier , Shane Laurence

THIS WEEK AT ELKMONT, OCT 17 - 23

Monday:

Elkmont Pickin' & Grinnin' Mondays     

6:30 pm - Downtown Elkmont Depot   

Live Music and Dancing

Bring your own chair

Players and Dancers Welcome   

For info:  931-427-6296    

Tuesday:

Elkmont High School Club Day - FCCLA, Chess Club, Jr. Beta, Mu Alpha Theta, 4-H, FFA

Wednesday:

STORYTIME IN ELKMONT

Every Wednesday at 10:-11:00 AM 

Storytime at Elkmont Library (Depot). 

Different themes each week. 

Contact 256-732-370

Thursday:

Downtown Pep Rally - starts @ 5:30 pm

Report Cards

Friday:

School pictures

BookFair - click on link below

/bookfairs.scholastic.com/bookfairs/cptoolkit/publish/elkmont

ELKMONT RED DEVILS VS CLEMENTS - BOSS HILL STADIUM;  GATES OPEN 5:30 PM       SENIOR NIGHT

Saturday/Sunday:

Rails to Trails Fall Color Ride or Walk

Oct 22 & 23

Come to Elkmont, AL and enjoy all the beautiful fall colors. 

For more information about the event call 256-732-4211

PLEASE COME JOIN THE FUN!

Elkmont High School PTO is having a

Harvest Festival

Craft Fair

Silent Auction

October 22, 2011

10:00 AM – 2:00 PM

EHS Middle School Cheerleaders are hosting a dance for Elkmont & Piney 4th-6th graders

 The Elkmont Middle School Cheerleaders are hosting a

Halloween Dance!

 Who: Any 4th-6th Grader at Elkmont or Piney

Where: Elkmont’s New Gym

When: October 22, 2011

What time: 7:00p.m.-9:00p.m.

How Much:

$4 Entrance

$1 for Water

$1 Glow Bracelet

$3 for Pictures