The first cheese class at Belle Chevre's new cheese shop! Just in time for spring, Tasia unveils new ways of working with that first of spring produce. Don’t miss the chance to pick up tips from Tasia, whose Easter feasts and Sunday suppers have been featured by Southern Living, Cooking Light, Taste of the South and many more.
Cooking demonstration and tasting. $45. Includes demonstration, sampling, recipe cards, and a 20% discount for any item in the store the night of the class. Class is April 17, 6 pm - 7:30 pm
Register by calling 256-732-3577 or email@bellechevre.com.
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