Ask anyone who's grown
their own lettuce and they'll let you in on a little secret: it tastes
WAY better than the kind you buy in the supermarket. Vitamin content and
flavor are boosted when your lettuce comes from the garden. And because
lettuce is so adaptable and hardy, in many parts of the country you can
harvest it year-round.
If you get started now,
you'll have a fresh crop of lettuce to enjoy in spring and summer
salads. Lettuce does best in temperatures between
45 and 65 degrees Fahrenheit. A dusting of frost won't do any real harm. Before you plant your seeds, decide which kind(s) of lettuce is ideal for your garden:
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