- Be Aware. Package sizes are shrinking; knowing
this empowers you to make buying choices. Too often you probably go to
the store and grab what looks good but stop for a moment and observe the sizes and prices of your purchases. Picking items on brand name loyalty alone can cost you. One option is to avoid conventional supermarkets and buy in larger quantities through such retail outlets
as BJs or Sam's Club.
- Plan. Take 30 quick minutes and decide what you're
going to eat each week. Write it down, or put it in your phone. Then
purchase just those items. You'll be amazed at how much you save by not
buying impulse items. To save even more, use the flier from your local
market and plan your meals around their sales.
- Stock Up. Make a list of 5-7 favorite meals and
write down the ingredients. Keep that list in your phone, or on a piece
of paper in your wallet. Then stock up on those items.
- Create Extra Cash. When something you regularly
use is on sale, buy an extra one. Refer to the list you made above. Use
the money you save from not buying impulse items to pay for these
extras. Or forgo that grande latte from Starbucks every day and get one
just twice a week. The $10-$20 you save can be used to buy extra soup,
chicken, or even shampoo. Stock up on sale items and store them in
your pantry. Meats, cheese, and even milk will keep well in your
freezer. Many grocery items are on a three month sale rotation, some are every six weeks.
- Rotate. Use the first items you buy before later
purchases. It's easy to keep track if you use a permanent marker to
write the month and year on everything.
- Stock up on razors, toilet paper, and other staple
products that keep forever. You can always use these items so buying
them now while they are cheaper is a smart forward strategy in an
inflationary environment.
By buying a few extra items, you'll be ahead of the game as food prices
rise. You can continue to save money by buying most everything on sale
because you'll already have a pantry with food you use.
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