Today we examine the how, what and why of food storage. We dig into why it isn’t really something for “survivalists” but for anyone who simply values money, convenience and their current life style.
LINK TO PODCAST
*Skip to 12:30 on the time counter for main topic
- Why we store food
- You know you are going to need it
- It can help you save money
- Convenience
- Insurance of your lifestyle
- To help others
- Yes for the worst of times as well
- What we store
- What we eat
- What stores well
- What we can make storable
- Things that store well and prepare well in volume
- Holistic Food Storage “The Rules”
- Rule One – Eat what you store, store what you eat
- Rule Two – Take advantage of opportunity buys
- Rule Three – Find local sources of food and partake of them
- Rule Four – Use commercially prepared long term storables as extenders
- Rule Five – Become a producer of food and/or storables
- Rule Six – Seek a Holistic Solution
- How storing food empowers you to live a better life
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