If You Can’t Stand The Heat…Get Out Of The Garden
By Marjory Wildcraft on July 11, 2013
Growing food in your backyard when its over 100 degrees for more than three months?
How do you do that?
If you are looking for something more than the usual “mulch and drip irrigation” answer….
Do you want to find out what the old-timers used to do?
What plants will work the best and what not to do if you can avoid it…
Check out the video below for more information and some surprise options you probably have never heard of!
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