5 cups sugar (white or brown sugar)
2 Tbs cinnamon
1Tbs cloves
Put into crockpot & cook with lid off on high after starts cooking for 3 to 4 hours. Then turn to low setting & let cook over night until it gets as thick as you want the applebutter to be.
Put into pint jars & cold pack* for 1⁄2 hour after the water begins to boil.
* Cold Pack is using a canner filled with boiling water & the filled jars with canning lids for a specified amount time with the results that as they cool they will be sealed.
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