We have another Saturday Supper this weekend, July 8, after the resounding success of our first!
The Red Caboose is hosting more great regional talent, and we are cooking up a special dinner in our shop. The menu for this Saturday is
- Peach Crostini with Shaved Country Ham & Chevre
- Moroccan Chicken & Olive-Spiked Couscous
- Cindy's Apple Dapple cake with Honey Chevre Icing
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